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  • 30 Day Back to Healthy Nutrition Challenge

    30 Day Back to Healthy Nutrition Challenge Logo

    Program: 30 Day Back to Healthy Nutrition Challenge  
    Description:

    We all could use a healthy reset. Now is the perfect time to get back to choices that help you feel your best. These simple, straightforward tips and healthy recipes will help you get back on track without feeling overwhelming. 

    Flyer

    Who can participate? All Pima County employees
    Delivery: Start any time to begin. Self-paced.
    Duration: 30 Days
    How to get started:
    Incentive: By completing at least 25 out of 30 days of the 30 Day Back to Healthy Nutrition Challenge you will:

    *All gift cards are subject to taxation.
    ** This challenge can be completed once per reporting year (March - February) for points.

    Instructions

    1. Register for the challenge using the online 30 Day Back to Healthy Nutrition Registration Form.
    2. View the program details and download the Challenge Packet.
    3. Pick a start date. It can be any day of the week, but we suggest Sundays to plan for the week ahead. 
    4. Try each day’s tip or recipe and mark off what you complete. 
    5. Count how many days you completed. Complete at least 25 out of 30 days to qualify for the incentives.
    6. Complete the online 30 Day Back to Healthy Nutrition Challenge Completion Form. Results will be reported to Employee Wellness and points will be updated in ADP by the 15th of the following month. You will be entered into the seasonal drawing based on the date you submit the form. There is no need to submit this Challenge Packet to Employee Wellness.

    Seasonal Drawing

     Season Due Date
    Spring Challenge
    (March, April, May)
    June 7th
    Summer Challenge
    (June, July, August)
    September 7th
    Fall Challenge
    (September, October, November)
    December 7th
    Winter Challenge
    (December, January, February)
    March 7th

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    Employee Wellness

    150 W. Congress St.
    Tucson, AZ 85701

    Phone: (520) 724-2792
    Fax: (520) 724-8150


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